Here's a peek at what's in our current kit.
Orders placed up until October 30 will receive our October kit.
We're embracing Fall with our October cocktails, the Spiced Caribbean Cooler and The Bros. Toddy.
Spiced Caribbean Cooler
We've adapted this tiki drink for the season, by adding a dose of fall spices. You'll be using Below Deck Spiced Rum from Eastside Distilling out of Portland, Oregon and Galliano L'Autentico , an herbal liqueur blending 30 different spices. Q Ginger Beer , lime juice* and a Star Anise garnish top it off. *Limes not included.T
he Bros. Toddy
Created by McClary Bros. Drinking Vinegar , this recipe features their Michigan Apple Pie Drinking Vinegar, whiskey, honey, hot water and cinnamon. You'll be warm and cozy in no time!
The summer is winding down, but that doesn’t mean we can’t still enjoy the final fruits of the season!
And The Cherry On Top Is…
In this end-of-season libation, we’re mixing Luxardo Maraschino and Grand Teton Potato Vodka . Add a little vanilla infused simple syrup, lemon juice and a splash ofLaCroix Club Soda and you have a delicious and refreshing drink with just the right amount of cherry. Garnish with a cocktail pick full of dried bing cherries.*
What A Mess I’m Gin!
Combine No. 209 Gin with pureed lychee and strawberry and a dash of rose extract. To save you some effort and ensure a fresh, smooth taste, we turned to the experts at American Juice Co . to provide you with their delicious blend, Lady Lychee. You’ll have some left over you can continue to enjoy! We’re adding a dash of simple syrup, club soda and lemon juice to this fresh concoction, too.*
Toast the final month of summer with a Ginger Piña and a Vermont Old Fashioned.
For the Ginger Piña, we'll send you Avión Tequila (voted the “World’s Best Tasting Tequila” and “World’s Best White Spirit” at the San Francisco World Spirits Competition), Nostrum's Ginger Turmeric Pineapple Shrub , simple syrup and lime juice*, garnished with a slice of candied ginger.
We’ll also be sending something that’s perfect for a summer evening, the Chairman’s Refresher from Jim Meehan of PDT bar in New York City. It includes white rum, Frangelico, a hazelnut liqueur, and coconut water. You’ll need to supply a cucumber yourself to complete this masterpiece.