What's Inside The Box

Here's a peek at what's in our current kit.
Orders placed up until October 30 will receive our October kit.

October 2016

We're embracing Fall with our October cocktails, the Spiced Caribbean Cooler and The Bros. Toddy.

Spiced Caribbean Cooler 

We've adapted this tiki drink for the season, by adding a dose of fall spices. You'll be using Below Deck Spiced Rum from Eastside Distilling out of Portland, Oregon and Galliano L'Autentico , an herbal liqueur blending 30 different spices. Q Ginger Beer , lime juice* and a Star Anise garnish top it off.  *Limes not included. T

he Bros. Toddy 

Created by McClary Bros. Drinking Vinegar , this recipe features their Michigan Apple Pie Drinking Vinegar, whiskey, honey, hot water and cinnamon. You'll be warm and cozy in no time!


September 2016

The summer is winding down, but that doesn’t mean we can’t still enjoy the final fruits of the season!

And The Cherry On Top Is…  

In this end-of-season libation, we’re mixing Luxardo Maraschino and Grand Teton Potato Vodka . Add a little vanilla infused simple syrup, lemon juice and a splash ofLaCroix Club Soda and you have a delicious and refreshing drink with just the right amount of cherry. Garnish with a cocktail pick full of dried bing cherries.*  

What A Mess I’m Gin! 

Combine No. 209 Gin with pureed lychee and strawberry and a dash of rose extract. To save you some effort and ensure a fresh, smooth taste, we turned to the experts at American Juice Co . to provide you with their delicious blend, Lady Lychee. You’ll have some left over you can continue to enjoy! We’re adding a dash of simple syrup, club soda and lemon juice to this fresh concoction, too.* 

* Lemons are not included in kit.


August 2016

Toast the final month of summer with a Ginger Piña and a Vermont Old Fashioned. 

For the Ginger Piña, we'll send you Avión Tequila (voted the “World’s Best Tasting Tequila” and “World’s Best White Spirit” at the San Francisco World Spirits Competition), Nostrum's Ginger Turmeric Pineapple Shrub , simple syrup and lime juice*, garnished with a slice of candied ginger.

For our second recipe, get ready for a taste of Vermont. Our Vermont Old Fashioned, crafted by Ashley Afferino, includes WhistlePig Rye Whiskey (100-proof, straight rye whiskey, aged for at least ten years), 100% pure organic Vermont maple syrup from Butternut Mountain Farm , Scrappy's Orange Bitters and orange zest*.

* Lime and orange are not included in kit.


July 2016

We’re introducing some new flavors to our portfolio of recipes this month and including a helpful bar tool to assist with each!

Our first cocktail is inspired by the Black Hole Sun recipe created by Bryan Hutchinson of Black Hole Coffee House in Houston. It includes bourbon, High Brew cold-brew coffee, delicious Scrappy's Chocolate Bitters and more.

We’ll also be sending something that’s perfect for a summer evening, the Chairman’s Refresher from Jim Meehan of PDT bar in New York City. It includes white rum, Frangelico, a hazelnut liqueur, and coconut water. You’ll need to supply a cucumber yourself to complete this masterpiece.